mini strawberry napoleons

Submitted by: A Facebook user
Pepperidge Farm dessert pastry!!!!!!!!!

Serves: 8

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: dessert · pastry · cream · sugar · pudding · strawberry · vanilla · whipped · powdered · farm · pepperidge ·

Ingredients

1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
1 pkg. (about 3 1/2 oz.) vanilla instant pudding mix
1 cup milk
1 1/2 cups sweetened whipped cream * OR non-dairy whipped topping
1 1/4 cups sliced strawberries
Confectioners' sugar

Method

THAW pastry sheet at room temperature 40 min. Preheat oven to 400°F.

UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 4 rectangles. Place on baking sheet. Bake 15 min. or until golden. Let cool.

PREPARE pudding mix according to pkg. directions except use 1 cup milk. Fold in whipped cream.

SPLIT each pastry into 2 layers, making 24 layers in all. Set aside 8 top layers. Spread 8 bottom layers with 2 tbsp. pudding mixture each. Top each with 1 tbsp. strawberries and another layer. Spread with remaining pudding. Top with remaining strawberries and top layers. Sprinkle with confectioners’ sugar. Serve immediately or cover and refrigerate up to 4 hr.

TIP: *For 1 1/2 cups sweetened whipped cream, beat 3/4 cup heavy cream, 2 tbsp. sugar and 1/4 tsp. vanilla extract in chilled bowl until stiff peaks form.

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