Peanut Butter Pie

Submitted by: Karen Pollett Sibbick
Awsome if you like cheesecakes

Preparation time:


2 Cooked 9" wafer or Pastry Shells
8 oz Soften Cream Cheese
2/3 Cup Peanut Butter
1 Tbsp Milk
2 Cups Icing Sugar
12 oz Frozen (thawed) Cool Whip


In large bowl beat cream cheese, peanut butter and milk; Gradually add icing sugar then fold in cool whip; spoon into pie shells drizzle with chocolate sauce if desired; Refridgerate.


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