Brown Sugar Cookies

Submitted by: Meagan Davenport

Serves: 20

Cooking time:

Dietary guidance: v v 

Tags: dessert ·

Ingredients

1/2 pound of butter (two sticks)
3/4 cup brown sugar
2 1/4 cups flour

about 3/4 cup of topping, or Maraschino, cherries cut in half

Method

Cream butter and sugar together, add flour...dough will be stiff. Roll into balls about one inch in diameter. Press with a fork a few times in parallel lines, and place a half cherry in the middle, press it down lightly. Bake at 350* for 10-12 minutes (they will be lightly tanned on the bottom). This recipe makes about 2 1/2 dozen cookies.

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