Mix dry ingredients in paper or plastic bag and add chicken pieces, a few at a time, shaking to coat well. Place in pan (into which you've already poured the oil) just large enough to hold chicken without overlapping (I use a 9/13") and turn each piece just once in the oil. Bake in 350-degree oven to 35-45 minutes, turning chicken once during this time. Turn oven to 450-degrees and bake 10-15 minutes longer, or until chicken is golden brown. Watch so it doesn't burn!