Creamy Corn Soup

Submitted by: Chris Riley

Serves: 8

Preparation time:
Cooking time:

Dietary guidance: v v 

Tags: soup · corn ·

Ingredients

16 ears of yellow corn
4tbs butter, cut into small pieces
sea salt

SUGGESTED GARNISHES:
tortilla chips
lime wedges
sliced spring onion

Method

1. Remove the husks & silks from the corn. Holding the ears in a large bowl, slice off the kernals. In two batches, puree the kernals & juices with a total of 2 cups of water until chunky.

2. In a large saucepan over medium-high heat, cook the pureed corn, butter, 4 cups of water & 1tbs of sea salt until the butter is melted & soup is heated through. About 5mins.

3. Serve hot with suggested garnishes, if desired.

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