Lemonade Cake

Submitted by: Alison Snyder


1 Lemon cake mix
1 can lemonade concentrate (regular, pink or raspberry)
1 12 oz container whipped topping


Make a lemon-flavored cake according to mix directions.
Right out of oven, poke holes in the cake and pour melted frozen lemonade concentrate over it. Put in the fridge to cool. When cool, frost with whipped cream.


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