Chocolate Self-Saucing Puddings

Submitted by: Chris Riley

Serves: 4

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: dessert · chocolate · pudding ·

Ingredients

125g plain flour
a pinch of salt
120g caster sugar
3tsp baking powder
4tbs cocoa powder
250ml milk
85g unsalted butter, melted
2 eggs, lightly beaten
1tsp vanilla extract

TOPPING:
185g soft brown sugar
2tbs cocoa powder
250ml boiling water

Method

1. Preheat oven to 180'C. Sift flour, salt, sugar, baking powder & cocoa powder into a bowl.

2. Add milk, butter, egg & vanilla extract and mix with beaters until combined. Pour into four 250ml greased pudding moulds.

3. TOPPING: stir the brown sugar & cocoa powder in a bowl to combine, then sprinkle it over the pudding batter.

4. Pour boiling water carefully over the puddings, then bake for 20 to 25mins. Serve with thick cream.

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