Team Leaders House of Spiked Chili

Submitted by: Steve Templeman
A tangy yet sweet mix of hearty chili and body buzz

Serves: 5-10

Preparation time:
Cooking time:

Ingredients

Hamburger
Onion
Red Peppers
Green Peppers
Garlic
Chili Powder (about 1 cup)
Hot n Spicy Chili Powder (about 1/3 cup)
Reefer (Minced)-1/4 oz +
1 cup vodka
2/3 cups Water

DOUBLE EVERYTHING TO FEED 10 (About a 10 liter kettle)

Method

Grill burger in frying pan of bacon grease
Absorb grease with paper towel then place in large fire pit kettle.
Mix water, garlic and chili powder with peppers and onion. Stir (mix in or add to kettle)
Place on fire pit, bring to simmer...stir constantly !
Add Vodka- 1 cup per serving of 5
Stir in 1/4 oz minced reefer or more
Let simmer for 2-4 hours, stirring constantly
Add more water for chili thats suited for toast dipping.
Of course you can add other items such as mushrooms (legal or illegal) celery, etc etc

When done serve in beer cups, catch a wicked body buzz.
Never let simmer unattended ! - Great for winter camping and trippy dreams

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