Baked Salmon with Black Olive Salsa

Submitted by: Judie Dietzler

Serves: 6
Difficulty: Easy - for beginners

Ingredients

?1 1 1/2 lb. salmon fillet
?1/4 C. sliced pitted black olives
?1/4 C. chopped green pepper
?1/4 C. chopped red onion
?5 cherry tomatoes, quartered
?1/4 C. Kraft Special Collection Sun-Dried Tomato Vinaigrette Dressing

Method

Preheat oven to 400 degrees. Place salmon, skin side down, on foil-lined baking sheet. Combine remaining ingredients; spoon over salmon. Bake 18-20 minutes or until salmon flakes easily with fork.

Tips: Prepare as directed, using 6 4 oz. salmon fillets.

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