Spinach Stuffed Crescent Rolls

Submitted by: Susan Kaye Wiedo
Creamy spinach mixture baked into crescent rolls

Serves: 2
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Ingredients

1 Roll Crescent Roll dough
Package of frozen chopped spinach, thawed and liquid squeezed out
1 can of cream of chicken soup (any cream soup will work)
1/4 cup sour cream
1/4 cup chopped onion
1/4 cup parmesan cheese
Egg

Method

Mix filling together. Lay crescent rolls out on round baking stone. Using a cookie scoop or spoon, place a scoop of filling in each crescent and fold over point to close. Some of the filling will be exposed still. Bake according to crescent roll instructions on package or until golden brown.

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