Mixed Vegetable Grill with Feta

Submitted by: Mary Fabbrichesi
[90 Cal]

Serves: 6

Dietary guidance: v 

Ingredients

2 cups (1/2-inch-thick) zucchini slices
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup (1/2-inch-thick) green pepper strips
1 cup tomato wedges
1/2 cup (1/4-inch-thick) onion rings
1 Tbsp. chopped fresh oregano, crushed
1 Tbsp. olive oil

Method

1. MIX all ingredients.
2. WRAP mixture in double thickness of foil. Place on grill over medium coals.
3. GRILL 10 minutes. Turn packet over. Grill 8 minutes or until vegetables are tender.
4. Cook and stir zucchini, pepper and onion in oil in large non-stick skillet on medium-high heat until vegetables are tender. Stir in tomato; cook 1 minute. Stir in feta cheese. Serve immediately.

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