BANANA-NUT MUFFINS

Submitted by: Nancie A. Kettle

Serves: makes12 muffins

Preparation time:
Cooking time:

Dietary guidance: v 

Ingredients

2 cups all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
1 egg, beaten
⅓ cup vegetable oil
¾ cup mashed banana
½ cup chopped walnut

Method

Preheat oven to 400 degrees. Grease a 12” cup muffin pan. Sift flour, sugar, baking powder and salt into a medium bowl, make a well in centre. Mix milk, egg, oil, banana and walnuts in a small bowl. Pour mixture into well. Mix batter just until moistened; do not overmix. Spoon batter into prepared muffin cups. Bake until a toothpick inserted in centre comes out clean or until muffins are golden brown, about 15 minutes.

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