8 oz Cream Cheese
1/4 c of Butter (or 1/2 stick, same thing)
1&1/4 cup or shreaded Parm Cheese
1-3c of Milk (depending on how thick or thing you like it)
Grilled Chicken Breast, cubed
Melt the cream cheese, butter, and parm until it has an even consistancy. Once that seems good keep adding the milk until its to the thickness or thinness that you like. Once this is all even you can add your extras or you can just dump it on some fettucini noodles and get fat!