Lentil Dip

Submitted by: Sarah Dixon
A fragrant dip in the style of houmous but using green lentils instead.

Serves: 4+

Preparation time:
Cooking time:

Dietary guidance: v v 

Tags: dip · lentil ·

Ingredients

1 cup of green lentils
2 cloves of garlic
1 tsp coriander seeds
1 tsp cumin seeds
2 tbs extra virgin olive oil
2 tbs tahini

Method

Soak the lentils overnight, drain then boil gentle in fresh water until soft.
Allow to cool and place in a bowl with the garlic, olive oild and tahini.
Grind the spices and add them to the bowl.
Puree, adding water if needed to get the right consistency.

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