1. Mix flour, baking soda, salt, and sugar
2. Mix chocolate powder
3. Pour milk and whisk
4. While whisking, add egg and butter
5. When butter is somewhat smooth, slice bananas in coins and mix w/ batter
6. Heat a pan at medium temperature and lightly oil pan with butter
7. Cook pancakes and serve with maple syrup or nutella
1. For serving guests with different banana preferences, banana coins can be added to the batter in the pan for those who prefer the fruit.