CRUNCHY GREEN BEANS

Submitted by: Nancie A. Kettle

Serves: 6

Dietary guidance: v v 

Ingredients

4 cups fresh or frozen green beans, cut into 2” pieces
1½ cups diced celery
1⅓ cups sliced, fresh mushrooms
3 tablespoons vegetable oil
1 tablespoon cornstarch
1 cup cold water
1 tablespoon soy sauce
1 teaspoon beef bouillon granules
½ cup slivered almonds

Method

Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8 to 10 minutes or until crisp-tender. Meanwhile, in a skillet, sauté celery and mushrooms in oil until tender. Combine cornstarch, cold water and soy sauce until smooth; stir into celery mixture. Stir in bouillon. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Drain beans and add to celery mixture. Stir in almonds.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.