1 pkg boneless chicken breasts (about 1 lb or 4 breasts)
1/4 to 1/2 a green bell pepper, chopped
To taste: onion, chopped (Green onions are good. They are not so strong.)
salt & pepper
and any other spice you may want.
In large skillet, cook chicken breasts with a bit of water, salt, and pepper, first on high then bring down to medium-low and let cook covered for a while.
Boil the eggs for about 10 minutes, (roll on 5.)
Cut up the chicken into pieces, and process to desired consistency in food processor. Shell eggs and grate.
Chop onions, celery, and bell pepper.
Mix all of the above in large bowl.
Mix in almonds, black pepper, Old Bay, and any other desired spices.
Stir in mayonnaise, one large spoon at a time, until desired consistency is acquired.
Keep leftovers chilled.
Two hints: Make you sure that you season the chicken when you cook it.
Also, be careful of really strong onions. They can ruin a salad.