Double Chocolate Mocha Trifle

Submitted by: Sarah Trafford
Calories: 250
Total Fat: 10.2g
Total Carbs: 37.4g

Serves: 15

Preparation time:
Cooking time:

Dietary guidance: v 

Ingredients

550 g brownie mix
415 ml cold milk
180 g instant white chocolate pudding mix
3 g instant coffee granules
30 ml warm water
475 ml frozen whipped topping, thawed
117 g chocolate covered toffee bars, chopped

Method

Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.

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