choc. oreo ice cream dessert

Submitted by: Brittney Brewster

Ingredients

Method

crush 1-19 oz pgk oreo cookies to moderate crumbs. soften 1/2 gal. vanilla ice cream. blend 1-9 oz caton of cool whip with the soften ice cream. stir in choc crumbs. put in LARGE oblong pyrey dish. store in freezer till ready to serve

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