3-5 lbs top round roast, frozen
Seasoning of choice to taste (salt, garlic powder, pepper, etc.)
1 can beef broth
Preheat oven to 300 degrees.
Keep roast frozen until ready to cook. Rub with olive oil and seasoning. Place roast in a baking pan and pour beef broth over it.
Cook in oven for approximately 2 hours, checking occasionally for desired doneness.