Pizza Rice Casserole

Submitted by: Rachel Jackson
from the More with Less cookbook, attributed to Myrna Schmidt

Serves: 6

Ingredients

2 c. cooked rice
3/4 lb. ground beef
1 onion, chopped
2 c. tomato sauce
1/4 t. garlic salt
1 t. sugar
1 t. salt
dash pepper
1/4 t. oregano
1 t. parsley flakes
1 1/2 c. cottage cheese
1/2 c. shredded cheese

Method

Cook 2/3 c. rice or have ready 2 c. rice.

Brown beef and onion in large skillet.

Add tomato sauce, garlic salt, sugar, salt, pepper, oregano, and parsley.

Cover and simmer 15 minutes.

Combine cottage cheese and cooked rice.

Put 1/3 of rice mixture in a buttered 2 qt. casserole dish. Top with 1/3 of meat-tomato sauce. Continue to alternate layers, ending with tomato sauce

Sprinkle with 1/2 c. shredded cheese.

Bake at 325 degrees for 30 minutes, or until hot and bubbly.

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