Ginger-Thyme Carrots

Submitted by: Paul Grant
A delicious side-dish to any meal.

Serves: 4

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: thyme · ginger · carrots ·

Ingredients

Approx. 40 baby carrots (pre-washed, pre-peeled)
1tsp minced garlic (more or less to taste)
1/2tsp fresh thyme
1tbs butter

Method

Steam the carrots for 15 minutes, or until desired tenderness is reached. When finished, transfer to medium-sized bowl, add butter, ginger and thyme, and mix until carrots are well-coated.

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