Raw Gluten Free Brownies

Submitted by: Stephanie Brodmann
Yummy-fudgy good for you brownies without the hassle of using GF flour!

Preparation time:
Cooking time:

Dietary guidance: v v 

Tags: free · gluten ·

Ingredients

Brownies

1 cup walnut (unsoaked)
1 cup dates (pitted unsoaked)
1/4 cup cocoa powder (you may use carob if you like)

Chocolate Frosting

1T. coconut butter
1T. cocoa
few grains sea salt
squirt agave
few drops vanilla



Chocolate Frosting

1T. coconut butter
1T. cocoa
few grains sea salt
squirt agave
few drops vanilla

Method

Brownies

Place in food processor, and blend until well blended, should still be dry and chunky, maybe blend about 30 seconds,

Press into a small spring form pan

Refridgerate until you can insert a knife and it isn't too sticky

Cut into little pieces, then pop into a zip lock baggie and freeze

They can be eaten fresh, from the fridge or from the freezer, they won't last long though.



Chocolate Frosting

Blend all ingrdiants and whip until it holds a figure 8, smooth over brownies and refrigderate.

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