BLUEBERRY-PEACH COBBLER

Submitted by: Nancie A. Kettle
Bring back the memories with this old-fashioned cobbler

Serves: 6

Preparation time:
Cooking time:

Dietary guidance: v 

Ingredients

¼ cup firmly packed brown sugar
2 tablespoons fresh lemon juice
2 tablespoons cornstarch
½ teaspoon ground cinnamon
4 large peaches, peeled and sliced (about 3¾ cups)
1 pint fresh blueberries

Topping:
¾ cup all-purpose flour
3½ tablespoons granulated sugar
½ teaspoon baking powder
1 tablespoon margarine, cut into small pieces
¼ cup plain yogurt
2 tablespoons cold water
2 tablespoon milk

Method

Preheat oven to 400 degrees. Spray an 8” square baking dish with vegetable cooking spray. In prepared dish, combine brown sugar, lemon juice, cornstarch and cinnamon. Mix well. Gently stir in fruit. Set aside. To prepare topping, in a small bowl, combine dry ingredients. Using a pastry blender or 2 knives cut margarine into flour mixture until coarse crumbs form. Stir in yogurt and water until dough forms a ball. On floured waxed paper, pat dough to a ¾” thickness. Using a 2” biscuit cutter, cut the dough into biscuits. Brush the biscuit tops with milk, arrange over fruit mixture. Bake cobbler until biscuits are golden, about 30 minutes. Place on a wire rack and cool slightly. Serve warm, with scoops of frozen yogurt.

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