Infuse the anise in the warmed milk and then add the cinnamon. Let it cool down.
Let the butter, the honey and the sugar slowly melt using a bain marie (double boiler). Let it cool down.
Mix the yeast, the baking soda and the salt with the flour. Add all the ingredients together, Mix well to obtain a smooth dough. Put in the mould and let it bake 10 minutes at 355F and then 50 minutes at 320F.
Let it cool down 20 min and you can enjoy!