grilled Salmon in Parlsey Vinegarette

Submitted by: Rob Hick
my favorite salmon dish, best made with a full filet

Serves: 2

Preparation time:
Cooking time:

Ingredients

2 good sized salmon filets
1 cup fresh parsley
1/2 cup fresh thyme
2 cloves garlic
~1 cup olive oil*
~1 cup balsamic vinegar*
canola oil (for skillet)

*can substitute with store bought balsamic vinegarette

Method

start preparing vinegarette by mincing garlic, parsley, and thyme (fresh is best, but you can use flaked stuff too) test to make sure the vinegarette tastes alright, adjust it until suitable flavor. Cook the salmon on medium heat until its opaque 1/2 of the way up. Cook salmon until its about medium rare (lightly opaque) and remove. next, pour the vinegarette mixture into the pan, stir until parsley is adequately cooked (should have about the consistancy of really small spinach)
pour vinegarette over salmon and serve.

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