Daisy Chocolate Cake

Submitted by: Judy Strickland
A yummy, REALLY easy cake to bake

Serves: 8

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: cake ·

Ingredients

85 grams of butter or margarine
1 cup of sugar
2 eggs
1/2 cup of milk
2 tablespoons of cocoa powder
1 1/4 cup self raising flour
dash of vanilla essence
pinch of salt

Method

Mix all ingredients together with an electric mixer on high speed for 3 minutes.
Paper a 9 inch round cake tin, pour in the batter and bake in a medium oven (200 degrees celcius) for 30 - 40 minutes.
Reduce heat to 180 C and cook for a further 10 minutes.
Cool, the ice with chocolate icing or just sprinkle with icing sugar.

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