4-5 cups uncooked macaroni
1/2 to 3/4 jar of classico cheese and spinach pasta sauce
1 small onion, finely chopped
1 large brick of old cheddar cheese, grated
3/4 cup of italian bread crumbs
1/2 cup of parmisan cheese
boil macaroni until tender but not mushy. add sauce and onion, mix well. pour into large cassarole dish. sprinkle both cheeses and bread crumbs on top, cover and bake at 350 for 30 minutes. uncover and broil for 5 minutes or until top is crispy and brown. let sit for 5 minutes before serving.