put eggplant on a tray lined with paper towels in a single layer.sprinkle liberally with salt flip and salt the other side. cover with additional towels and a second tray. place heavy cans pots jars bricks you get the idea.....leave for a few hours.
rinse the eggplant and squeeze the liquid out.
flatten it back out the best you can. season with mrs. dash
prepare the batter allow it to sit and proof then heat your oil for frying.
dip the eggplant in the batter andfry in oil (i guess 300-350 deg.) untill golden brown.