Couscous Stuffed Tomatoes

Submitted by: Suzanne Gagnon

Serves: 4

Dietary guidance: v 

Ingredients

4 large tomatoes
1 c cucumber, peeled and diced
1 c cooked couscous
1/2 tsp grated lemon zest
2 tsp fresh lemon juice
1 tbsp balsamic vinegar
3/4 tsp Italian seasoning
1 clove garlic, minced
1 tbsp fresh basil, minced
3 oz feta cheese, crumbled
Salt/pepper to taste


Method

Slice tops off of tomatoes. Scoop out the insides, discarding as many
seeds as possible. Chop the rest of the flesh and place into medium
bowl. Salt and pepper the insides of the tomatoes and set aside. Add
remaining ingredients into bowl and stir well. Fill each tomato with
a heaping portion of the couscous mixture. Serve and enjoy! (The
filling is also wonderful by itself, and would make a great salad or
side.)

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