Macaroni Soup

Submitted by: Nancy Marie Fifi
Macaroni/veggies

Serves: 6-8

Dietary guidance: v 

Ingredients

base- chicken broth, or beef broth,
1 cup carrots,
1 cup celery
1/2 cup of onions,
1 cup macaroni
salt
pepper
1 large can diced tomatoes

Method

Add all ingredients above except canned tomatoes.
Once the vegetables have cooked add canned tomatoes, heat a bit more, and you are ready to eat!

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