Best Bisquits or

Submitted by: Jill Smallbones
These flaky biscuits will be everyone's favorite.

Serves: 18 muffins or biscuits

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: biscuits · quick-bread ·

Ingredients

2 1/2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
3/4 cup COLD Butter or marg.
1 cup milk

Method

Heat oven to 400°F. Combine flour, sugar and baking powder in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk just until moistened.

Spoon 2 tablespoons batter into each paper-lined or greased muffin pan cup. Bake for 14 to 18 minutes or until lightly browned. Serve warm with butter and jam or preserves.

OR:

Lightly mold batter into round flat shapes and bake on greased cookie sheets.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.