Chicken Chausseur (well worth the effort)

Submitted by: Nancy Marie Fifi
Delicious!!!!!! (Thank-you Mrs. Bereza)

Serves: 4

Cooking time:

Ingredients

1/4 cup flour
1 tsp. salt
1/2 tsp dried oregeno
1/8 tsp pepper
4 whole chicken legs
3 TBS. butter
2 TBS. chicken soup mix
2/3 cup boiling water
1 TBS lemon juice
1/2 cup chopped onion
1 cup sauted sliced mushrooms
2 large tomatoes peeled/sliced (I use a large can of diced tomatoes)
1 tsp sugar
1/4 cup water

Method

Combine flour, salt, oregano, and pepper. Set aside 1 TBS and coat chicken with remainder. Brown chicken in butter. Dissolve chicken soup mix in waterand combine with lemon juice; pour over chicken. Add onion. Bring to a boil, then cover and simmer until chicken is tender (40-45 mins). Remove chicken; keep warm. Add mushrooms, tomatoes, and sugar to liquid in pan, cook till veggies are tender (about 5 mins). Combine reserved flour mixture and water, add to sauce. Cook & stir till thickened. Return chicken to sauce, spoon sauce over chicken.

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