Chipotle Preserves

Submitted by: Matthew Reece
Jalapeno jelly is good, so why not smoke-dried jalapeno jelly?

Serves: ?

Preparation time:
Cooking time:

Dietary guidance: v v 

Tags: chipotle · jam · jalapeno · jelly · preserves ·

Ingredients

12 oz chipotle peppers, stemmed, seeded and minced (about 18-20 peppers)
1 cup balsamic vinegar
1 cup water
6 cups sugar
3 oz fruit pectin

Method

Combine peppers, vinegar, water, and sugar in a large pot and bring to a boil. Boil for 10 minutes, add the pectin, and boil for 1 more minute. Scoop into jars and screw the lids on immediately. Makes 8 cups of jelly.

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