Buffalo Chicken Wing Soup

Submitted by: Amanda Caldwell

Serves: 8

Preparation time:
Cooking time:


- 6 cups milk
- 3 cans cream of chicken soup
- 3 cups chicken, cooked and shredded
- 1 cup sour cream
- 1/2 cup hot sauce


Combine ingredients in slow cooker. Cover. Cook on low 4 - 5 hours.


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