Buffalo Chicken Wing Soup

Submitted by: Amanda Caldwell

Serves: 8

Preparation time:
Cooking time:

Ingredients

- 6 cups milk
- 3 cans cream of chicken soup
- 3 cups chicken, cooked and shredded
- 1 cup sour cream
- 1/2 cup hot sauce

Method

Combine ingredients in slow cooker. Cover. Cook on low 4 - 5 hours.

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