Vegan Polenta (cornmeal pudding)

Submitted by: A Facebook user
this is easy to make in your microwave!!!

Serves: 2

Dietary guidance: v v 

Tags: pudding · vegan · polenta · cornmeal ·

Ingredients

1/2 cup cornmeal
2 cups water
pinch of salt
1 teaspoon canola oil

Method

In a large microwavable bowl, whisk together the cornmeal, water and salt. Cook on high for 5 minutes. Stir, and then microwave on high for an additional 2 minutes. Remove the polenta from the microwave and let it rest for 1 minute. The polenta should be the consistency of pudding. If it appears watery, microwave for an additional 1-2 minutes. Remove from the microwave, stir in the oil, and enjoy!

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.