Grilled Vegetable Pasta Salad

Submitted by: Tanya McSwain Boylan

Ingredients

2 chicken breasts, grilled and sliced
1 can artichoke hearts
1/2 bottle of capers
2 fresh tomatoes, chopped
2 green onions or 1/4 cup red onion (may use grilled onions also)
4 roasted peppers, sliced
2 small zucchini, roasted
1 block of excellent feta cheese, broken up.
Shell pasta or penne, 1/2 a box.

The ingredients form their own dressing as they sit.

Would also be good alongside grilled salmon without the chicken in the salad.

Method

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