10 Herb Italian Sausages

Submitted by: Karen Hagen
This is a very simple but excellent way to serve Italian Sausages. From "The Silver Spoon". Very simple and tasty.

Serves: 3-4

Preparation time:
Cooking time:

Ingredients

8 Italian Sausages
1/2 cup white cooking wine
several tablespoons of water
2 stalks of celery, chopped
2 shallots, finely diced
fresh snipped herbs including marjoram, rosemary, mint, basil, parsley, sage, thyme and tarragon
Use as many or few herbs as desired. Fresh herbs are best but frozen or dried herbs can be used for some. I found that adding a few fresh and a few dried worked fine.

Method

If sausages are frozen, thaw them. Place in a pot and cook on medium heat with a few tablespoons of water (to prevent burning). Add herbs, shallot and celery and cook for a few minutes to wilt the herbs. Add the white cooking wine and allow to cook down, about 10 minutes.

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