Sauce de Noel

Submitted by: Olivier Morin
Half balsamic vinegar, half whisky, + walnuts. Suitable for salads, particularly endives. Serve very cold.

Preparation time:
Cooking time:

Dietary guidance: v v 

Tags: vinaigrettes ·


half a dozen walnuts
half a measure of whisky
half a measure of balsamic vinegar


you do not have to mix the whisky with the balsamic vinegar a lot.


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.