School Dinner Jam and Cornflake Tart

My favouritre at school

I'm cooking this


Serves: not sure yet Preparation time: Cooking time: Dietary guidance: v 


Ingredients

Shortcrust Pastry:
8oz Plain Flour
4oz Butter

Jam

Topping:
4oz Butter
4oz Sugar
4oz Golden Syrup
4-8oz Cornflakes
dessicated coconut (optional)


Method

Make Shortcrust pastry by rubbing in with COLD HANDS. Line a shallow tin and bake blind.

Spread your favourite jam over the cooled pastry.

For the topping....
Heat syrup in a pan, add butter and sugar, stir until dissolved, then mix in the cornflakes (and coconut, if using) and spread into pastry base.

Bake for 30 minutes at 170C/gas 4, do not overcook!!

Serve with warm lumpy custard with a thick skin to create the perfect school dinner pudding.


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