2 tbsp (25 mL) grainy mustard
2 tbsp (25 mL) ketchup
1 tbsp (15 mL) chopped fresh rosemary
2 tbsp (25 mL) olive oil
½ tsp (2 mL) chili powder
Kosher salt and freshly ground pepper
One 2 lb (1 kg) piece of salmon
1. Combine mustard, ketchup, rosemary, olive oil, chili powder, salt and pepper. Spread over salmon and marinate for 30 minutes.
2. Heat grill to high heat.
3. Place soaked cedar plank on grill and leave for 3 to 4 minutes or until you can smell or see smoke. Immediately turn plank, salt it liberally and place fish on top, skin-side down.
4. Close cover and cook for 12 to15 minutes or until fish is just cooked. Remove plank from grill and slip salmon off, onto serving platter.