salmon bolognese

I'm cooking this


Serves: 1-2 Preparation time: Cooking time:


Ingredients

150g pasta tagliatelle
1tbsp olive oil extra virgin
1 shallot diced
1 garlic clove chopped
1 tomato chopped(large one on the vine)
1 bay leaf
200ml white wine
1 tbsp tomato puree
1 tbsp tomato sauce
150g salmon chopped in 3cm cubes
50ml hot water
fresh basil leaves


Method

cook pasta

heat oil in frypan
fry shallots 1-2mins
add garlic, tomato, bay leaf cook for 1min
pour in wine bubble for 2-3mins
stir in tomato paste, ketchup salmon and 50ml of hot water
cook for 2-3 mins or until salmon is cooked through
serve with pasta and garnish with basil leaves


Comments

Are you sure you want to delete this recipe?

Deleting recipe, please wait...

Please provide a reason for flagging this recipe to the moderator:

Please provide a reason for flagging this comment to the moderator:

Are you sure you want to delete this comment?