Sweet and Salty Kettle Corn

Submitted by: Suzanne Evely Fife
So yummy and easy to make. Just like the kind you get at the fair!

Preparation time:
Cooking time:

Ingredients

1/4 cup vegetable oil
1/2 cup popcorn kernels
1/4 cup sugar
1 teaspoon salt

Method

In a large pot with a tight-fitting lid, heat oil over medium-high heat. Add popcorn. When the oil sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.

Courtesy of Every Day with Rachel Ray

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