Bean Brownies

Submitted by: Sheryl Harras
Recipe out of the "Seasons of Waldorf Cookbook" from Kelowna, BC

Serves: 24 brownies
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: dessert ·

Ingredients

1 C cooked kidney beans (or romano beans) pureed
1 1/2 C sugar (reduce if preferred)
3/4 C flour
1/4 Cup cocoa powder
1/2 C vegetable oil
4 eggs
1 tsp vanilla
1/2 C chopped walnuts (optional)

Method

Preheat oven to 350 degrees F.

In a mixing bowl, combine pureed beans, sugar, flour, cocoa and salt. Add oil, eggs, vanilla. Beat on low speed or by hand, scraping down sides of bowl, until smooth. Stir in walnuts (optional). Pour batter in a greased 9" x 13" pan, spread into corners and smooth top. Bake for 30 minutes or until tester inserted into center comes out clean. Cool in pan or wire rack. Cut into squares. After they're completely cooled cover brownies or put in an air tight container for at least a few hours.

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