London Fog

Submitted by: John Cunningham
Wonderful take on a classic tea

Serves: 1
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v n g 

Tags: tea · beverage ·


16 oz of milk. (2% or whole)
1 shot of vanilla syrup per 16 oz of milk
1-2 teabags of Earl Grey Tea


1. Brew a small amount of Earl Grey tea. (Add about 1/2 cup of boiling water to your mug with the tea bag in it.) You are making Earl Grey tea concentrate. Let steep for 2-4 minutes to achieve optimum flavour.

2. Heat up milk. Preferably you have access to a steamer.

3. Add the vanilla syrup. (adjust according to taste)


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