Potato Chowder

Submitted by: Megan Ellen Vaughan
Yummy soup that taste like a baked potato with all the fixins'

Serves: 4-5

Preparation time:
Cooking time:

Ingredients

3 C fat free milk
1 can condensed cream of potato soup
2 C frozen southern-style hash browns
1 C sharp cheddar cheese
2 slices crispy bacon, drained and crumbled
1/4 C thinly sliced green onions

Method

Mix milk and soup in large saucepan. Stir in hash browns. Bring to a
boil on high heat, stirring occasionally. Reduce heat to medium low;
simmer 10 minutes. Ladle into 6 bowls, top with bacon, cheese and
onions.


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