1 can pie filling, such as cherry, apple, etc.
1 LARGE can crushed pineapple, with juice
1 white/yellow cake mix
½ cup coconut
½ cup melted butter or margarine
Dump the pie filling evenly into a 9X13 pan, either glass or metal
Dump the pineapple with juice evenly over the pie filling and mix with the pie filling
Dump the cake mix evenly over the pie filling and pineapple (BUT DON’T MIX – JUST HAVE IT ON TOP)
Sprinkle the coconut evenly over the top
Then pour the melted butter over the whole cake
Bake for about 1 hour UNCOVERED in a pre-heated oven at 350°F. Check around the 50-minute time to see it isn’t too brown on the top.