180 g flour
1 baking powder sachet
180 g caster sugar
150 g butter, melted
10 cl milk
75 g grated dark chocolate (I used Nestle cooking chocolate)
2 tablespoons cocoa powder
1 ripe banana
1 pinch salt
Cake pastry: In a medium bowl, mix together eggs, melted butter and milk, give the mixture a good whisk.
Then mix together the flour and the baking powder and whisk it into the mixture.
Pour the mixture into 2 separate bowls.
Preheat the oven to 180 degrees C.
Banana: Crush the banana with a fork and add it to the first half of the mixture. Mix well.
Chocolate: Add cocoa powder and grated dark chocolate to the other half of the mixture. Mix.
Line a loaf tin with butter and pour thechocolate mixture first then the banana one.
Bake the cake for 45 min. To verify the cooking, put a knife into the cake: its blade must be dry when you take the blade out of it.
Tip: You can serve the cake with custard cream, it's delicious!