Sift flour and baking powder.
Rub fat into it.
Mix coconut and sugar, keep 3 tsps for the top and add remaining to the flour.
Add egg and little milk, knead to a semi stiff dough.
Cut dough into two equal pieces and roll each piece into square roti.
Brush the top with beaten egg or water,and sprinkle coconut,sugar mixture evenly.
Cut 1 inch broad fingers and bake in preheated oven for 7 mins till golden brown.
Serve with tea.