Thai pickled cucumbers

Submitted by: Eva Tiedman
Goes well with chicken satay (with peanut sauce)

Serves: 4

Cooking time:

Dietary guidance: v v 

Ingredients

1 cucumber
a pinch of salt
1/2 red chili
1 finely chopped garlic clove
2 tbsp spirit vinegar (ättika)¨
2 tbsp sugar
100 ml water
2 tbsp chopped coriander

Method

Peel the cucumber and slice it thinly with a cheese slicer. Put it in a bowl and sprinkle over the salt, mix. Put on a plate to press it down.

Remove the seeds from the chili and chop it finely. Chop the garlic finely.

Mix spirit vinegar, water, sugar, chili and garlic - stir until the sugar has dissolved.

Pour the dressing over the cucumber. Put it in the fridge for at least 1 hour. Mix in the coriander before serving.

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